Risotto has an undeserved reputation as a complicated dish to prepare. People say there’s too much to prepare, too much stirring, not enough time… excuses, excuses! When we found out The Giri Café head chef Xavier Doménech Moreno can whip … Continue reading
The post Ibiza recipe: Boletus Mushroom Risotto by The Giri Cafe appeared first on White Ibiza.
No comments:
Post a Comment