One of the star dishes on the famously trademarked MediterrAsian menu at Ibiza restaurant Bambuddha is the Slow-roasted Tandoori Chicken, a must-try flavourful leg of free-range Ibicenco chicken, fed on the wild herbs that cover Ibiza. Marinated for 24 hours … Continue reading
The post Dish of the day: Slow-roasted Tandoori Chicken at Bambuddha appeared first on White Ibiza.
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