Adding an exotic touch to the Mediterranean menu at Atzaro restaurant La Veranda Night Restaurant, are these deliciously marinated, milk-fed New Zealand lamb cutlets. With a Moroccan flavour, and served atop couscous and grilled baby root vegetables straight from the … Continue reading
The post Dish of the day: Moroccan Lamb with Couscous at Atzaro appeared first on White Ibiza.
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